California English blends the laid-back spirit of California with the charm of the English countryside. Led by Executive Chef Shellie Robinson and inspired by Chef Richard Blais, our menu showcases seasonal ingredients, scratch-made dishes, craft cocktails, and a growing private events program.
We're looking for an experienced Chef to join our team. This is a hands-on position for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistently great food. The ideal candidate can work multiple stations, support kitchen operations, and help maintain high standards during both restaurant service and private events.
What We're Looking For:
• 5+ years of high-volume kitchen experience
• Previous leadership experience preferred
• Strong knowledge of food safety and kitchen organization
• Ability to remain calm and focused during busy services
• Team-oriented attitude with excellent communication skills
• Experience with private events, banquets, or catering is a plus
• Reliable, professional, and committed to quality
Responsibilities:
• Ensure food quality, cleanliness, and safety standards are maintained
• Assist with prep, line cooking, inventory, and ordering as needed
• Support restaurant service, brunches, private events, and special functions
Full-Time Benefits Include:
• Health, Dental & Vision Insurance
• Flexible Scheduling
• 50% Discount at All Restaurant Locations
• Overtime Opportunities
• Growth and Advancement Potential
If you're passionate about food, enjoy leading a team, and want to be part of one of San Diego's most exciting restaurant concepts, we'd love to hear from you.
Send your resume and a brief introduction telling us about your experience and why you'd be a great fit for California English.
