Responsibilities
Assist in food preparation tasks such as mixing, baking, and assembling pastries in accordance with safety standards
Maintain cleanliness and organization of the food prep area, ensuring compliance with food safety regulations at all times
Support kitchen operations by handling food production tasks like portioning ingredients, assembling orders, and managing inventory levels
Skills
Hands-on experience in food preparation, cooking techniques, and kitchen operations
Ability to operate kitchen equipment safely and efficiently; knife skills are highly desirable
Previous restaurant or catering experience is a plus; culinary experience enhances your ability to contribute effectively
Join us if you’re passionate about delivering delicious baked goods
Pay: $20.00 - $24.00 per hour
Benefits:
Employee discount
Flexible schedule
