We're looking for an experienced Brunch Line Cook to join our team! We're flexible and open to hiring either part-time or full-time, but Saturday and Sunday availability (7:30 AM–2:30 PM) is required.
We're a fast-paced, high-volume brunch restaurant, so experience with brunch service and egg cookery is strongly preferred. The ideal candidate thrives under pressure, takes pride in consistency, and enjoys working as part of a collaborative kitchen team.
As a newer restaurant with exciting plans for growth, we're looking for someone who wants to grow with us. There are plenty of opportunities to develop your skills, take on more responsibility, and advance as we continue to expand.
If you're dependable, passionate about great food, and love the energy of brunch service, we'd love to hear from you!
