Open Line Cook Interviews 11:30am-1:30pm
Tuesday, July 7th
Herb & Sea
131 W Dst
Encinitas
Herb & Sea is a great kitchen environment and we are looking for a dedicated Line Cook! Job Description below.
We are a teaching kitchen with 4 venues within San Diego. What does that mean?
It means furthering your career, growing within our company and learning skills!
We work with local farms and fishermen/women and sustainability is a core value of ours.
We are open Tuesday-Sunday and full availability is preferred!
Job Description
Line Cooks- at least 1 year experience in high volume restaurant
Wages are $20-$23 PLUS TIPS
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Qualifications
- Food preparation
- Cooking
- Food service
- Food handling
- Kitchen experience
- Culinary experience
- Knife skills
- Meal preparation
- Restaurant experience
- Sanitation
- Butchery
Respond with your resume.
• Must follow instruction and prioritize various tasks
• Attention to detail and sanitation standards
• Ability to work in hot and humid conditions
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Manual dexterity able to operate cutting tools and kitchen utensils
Check out our current concepts:
www.herbandsea.com
www.herbandwood.com
www.herbandranch.com
www.animaesd.com
