Open Interviews 11am-12:30pm
July 6th
Le Coq
7837 Herschel Ave
La Jolla 92037
Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week.
This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla.
What sets us apart?
We are a teaching kitchen with 3 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
In house we will be upping our bread program with more bread making education.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
Line Cooks- at least 1 year experience in high volume restaurant
Wages are $20-$24 PLUS TIPS AND SERVICE.
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Qualifications
- Food preparation
- Cooking
- Food service
- Food handling
- Kitchen experience
- Culinary experience
- Knife skills
- Meal preparation
- Restaurant experience
- Sanitation
- Butchery
Check out our concepts:
www.herbandwood.com
www.animaesd.com
www.herbandsea.com
www.herbandranch.com
www.lecoq.com
