Are you looking for more than just another kitchen job? Want to join a well-established, award-winning restaurant where you can grow your career alongside a supportive and passionate team?
Seabirds Kitchen is a highly rated plant-based restaurant located at The LAB in Costa Mesa. We're seeking a motivated, experienced, and dependable culinary professional who takes pride in their work, values high standards, and treats both guests and teammates with respect.
This position is ideal for an experienced line cook who has previously held a lead or supervisory role and is ready to take the next step toward kitchen management. You'll work closely with our Kitchen Manager and have the opportunity to grow into an Assistant Kitchen Manager position as you develop your skills and leadership within the company.
We're proud to be a women-led business with a collaborative management team that works hard, supports one another, and genuinely enjoys what we do. Our restaurant consistently earns industry recognition and maintains excellent ratings from our guests because of the standards we uphold every day.
What We're Looking For:
Strong line cooking experience in a fast-paced kitchen
Previous lead, supervisory, or management experience preferred
A positive attitude and strong work ethic
Commitment to quality, consistency, and cleanliness
Ability to lead by example and support team development
Weekend availability is required
What We Offer:
Full-time, stable employment
Set schedules
Paid training
PTO
401(k)
Free shift meals
Competitive compensation
Clear opportunities for advancement
Compensation:
Starting at $22+ per hour including tips, with pay increases available as you learn additional stations and take on leadership responsibilities.
If you're looking for a long-term home where your hard work is appreciated and your growth is supported, we'd love to hear from you.
