The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas,
dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing
machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This
position reports to Executive Chef, Executive Sous Chef and Head Steward.
Essential Duties:
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers
Must be able to communicate clearly with his/her teammates
Keep his/her work area production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
Ability to recognize and report maintenance problems with kitchen equipment to managers
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.
Competencies & Qualifications:
Able to read directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lift large items up to 50 pounds
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.
law.
