ay: $20.00 - $22.00 per hour
Job description:
CTZN is a chef-driven restaurant rooted in Basque flavors and California life, blending tradition and modern craft through wood fire, seasonal ingredients, and community storytelling. We’re building a small, intentional team that takes pride in every detail—from the plate to the dish pit.
About the Role:
We’re hiring a dedicated Steward / Dishwasher + Prep Hybrid to support both back-of-house operations and culinary prep. This role is vital to the heartbeat of the kitchen—clean, efficient, and connected to everything we do.
Requirements:
2+ years of experience in a commercial kitchen dish/prep role.
Able to maintain high standards of cleanliness and organization.
Basic prep knowledge and willingness to learn more.
Physical stamina and ability to stay focused during service.
Responsibilities:
Maintain dish area, clean equipment, and sanitize kitchen tools.
Assist with daily prep when needed (washing produce, basic knife work, station setup).
Handle trash, recycling, and kitchen closing duties.
Work closely with cooks and chefs to support a smooth, respectful kitchen environment.
This is a hybrid role designed for someone who takes pride in their work, shows up on time, and wants to grow with a team that values every position in the kitchen.
