This is a full-time on-site role for an Assistant Manager located in multiple Orange County areas..
The Assistant Manager will be responsible for supporting the restaurant operations, ensuring excellent customer service, managing staff, coordinating with the kitchen and front-of-house teams, handling inventory, and maintaining cleanliness and safety standards.
The role also involves training and developing team members, addressing customer concerns, and driving overall restaurant performance and guest satisfaction.
Qualifications
2+ years as Assistant Manager in full service, family casual restaurant
