TUNA CUTTER

COMPENSATION: $20-$25 per hour

3rd shift required

JOB SUMMARY:

The Fillet Cutter is responsible for accurately and efficiently cutting, trimming, and preparing tuna to meet the company specifications and production goals. This role requires attention to detail, knife handling skills, and the ability to work in a fast-paced, cold environment.

JOD DESCRIPTION:

Cut and portion tuna according to product specifications and customer requirements
Inspect tuna for quality and freshness
Remove bones, skin, bloodiness, and any undesirable parts
Maintain cleanliness and organization of workstations
Follow all safety, sanitation, and food handling procedures
Ensure proper use and care of knives and cutting equipment
Record production and waste data as required
Communicate with supervisors regarding product quality or issues
Support other processing tasks as needed
Responsible for keeping track and maintaining standard yield % results

Qualifications:

Previous experience in cutting, preferably tuna, is highly desired
Strong knife-handling and cutting skills
Ability to stand for long periods and work in a cold environment (around 20-40°F)
Ability to follow verbal and written instructions
Must be able to lift to 50lbs
Team player with a strong work ethic and attention to detail

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

PAFCO

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