Mabel's Gone Fishing is a neighborhood restaurant with an oyster and gin bar. We cook with an Iberian spirit and put out a seafood-focused menu. Made from scratch, locally caught, helmed by pros...

Eater's Best New Restaurant 2022, Michelin Bib Gourmand Recipient, Esquire Best New Restaurant 2023.

This is a great opportunity to learn and work with an excellent team in the heart of uptown.

The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.

ideal candidates:

- are passionate about food and drink made by hand
- are team players
- are looking to learn AND looking to teach
- are self motivators
- have great attention to detail
- possess a sense of urgency and
- respect hand made and hand grown food

ESSENTIAL FUNCTIONS

Major areas of responsibility include, but are not limited to:

- Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
- Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
- Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company and health department.
- Following all procedures and policies set forth by the company while having a solid knowledge, understanding and preparation of base sauces and stocks.
- Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

QUALIFICATIONS

1-3 Years minimum experience in a similar position.
Knowledge of sanitation practices, weights and measures, and various cooking techniques.
Must possess good attitude, attention to detail, and ability to work under pressure.
Equipment knowledge to include, but not limited to a slicing machine, juicer, small wares equipment, oven, grill/stove burners.

PHYSICAL REQUIREMENTS

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Job Type: Part-time

Benefits:
25% of pooled tips goes to BOH
401(k)
Employee discount
Paid sick time

Physical Setting:
Upscale casual restaurant

Schedule:
8 - 10 hour shift
Evening shift
Holidays
Weekend availability
Ability to commute

Restaurant experience: 1 year (Preferred)

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