RESPONSIBILITIES
• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take/serve orders and answer questions or make recommendations for other products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.
• Promote dedication from customers.
REQUIREMENTS
• Proven restaurant serving or waitering experience.
• Customer-oriented approach and patience.
• Problem-solving and decision-making skills.
• Hands-on experience in cashier duties.
• Excellent people skills.
• Responsible and trustworthy.
• Attention to cleanliness and safety.
• High school diploma will be considered a plus.
• Please submit your resume, and if you are a good t, we will reach out to schedule interviews.
SHIFT FLEXIBILITY: MUST BE ABLE TO WORK DIFFERENT SHIFTS, INCLUDE HOLIDAYS, NIGHTS AND WEEKENDS. MUST BE ABLE TO WORK OVERTIME AS REQUIRED.
