The Dishwasher / Food Service Aide supports daily food service operations by maintaining a clean, safe, and sanitary kitchen environment. This role is essential to ensuring efficient service and a positive dining experience for residents, guests, and staff.
Key Responsibilities
Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
Serving
Maintain cleanliness of kitchen areas, including dish room, floors, trash areas, and workstations
Assist with basic food preparation, plating, and service as needed
Follow all food safety, sanitation, and infection control standards
Properly handle and dispose of waste and recyclables
Support kitchen staff during peak service times
Adhere to company policies, safety guidelines, and workplace standards at all times
Qualifications
Previous food service or dishwashing experience preferred, required
Ability to work in a fast-paced environment
Strong attention to cleanliness and detail
Ability to stand for long periods and lift up to 50 lbs
Reliable, punctual, and team-oriented
Must demonstrate professionalism, courtesy, and respect at all times
Requirements
Ability to follow verbal and written instructions
Work Environment
Commercial kitchen setting
Exposure to heat, water, cleaning chemicals, and kitchen equipment
* They will have the opportunity to have a complimentary meal, prepared by the dining staff, during their shift. (Their meal cannot be taken off campus or taken with them at the end of their shift)
***General Requirements***
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Event Staff/Food Service
When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:
- Working independently or in a team to cook, prepare, serve, or transport food items
- Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
- Work on your feet, either stationary or constantly moving for the full shift
- Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
- Comfortable working in a busy and at times hectic environment
- There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
- Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.
