Job Summary
We are looking for a reliable and experienced Manager to oversee two new food concepts—Sushi Taco Store and Udon Store—at the Food Court in Westminster, CA.
The Manager will oversee daily operations for both locations, including hiring and training staff, scheduling, ordering, and inventory management.
Job Responsibilities
- Oversee daily operations and maintain food quality and service standards across both locations.
- Hire, train, and supervise staff; manage schedules and assign duties.
- Supervise and assist with cooking, order taking, payment processing, packaging, and customer service as needed.
- Order ingredients and supplies; manage inventory and minimize waste.
- Monitor and report sales, labor costs, food costs, and other key operating figures.
- Maintain cleanliness, food safety, and sanitation standards.
- Handle customer inquiries and resolve complaints professionally.
- Coordinate with company headquarters and H Mart management on operational matters.
Qualifications
- Previous restaurant or food court management experience required.
- Strong staff training, scheduling, and daily operations management skills.
- Ability to communicate effectively with staff and customers in English.
- Strong organizational, leadership, and problem-solving skills.
- Availability to work weekends and holidays as required.
- Valid ServSafe® Food Protection Manager Certification required.
Compensation
- Based on experience and qualifications.
