Job Responsibilities:
Greet customers warmly and provide excellent customer service.
Take customer orders accurately using our POS system.
Handle cash, credit card, and online orders.
Answer phone calls and assist customers with menu questions.
Coordinate with kitchen staff to ensure orders are prepared and delivered correctly.
Pack takeout and delivery orders.
Maintain a clean and organized front counter and dining area.
Assist with daily opening and closing duties.
Qualifications:
Friendly personality and good communication skills.
Previous cashier or customer service experience preferred, but not required.
Basic computer and POS skills are helpful.
Responsible, punctual, and willing to learn.
Ability to multitask in a busy restaurant environment.
Flexible availability, including weekends.
