Now Hiring
Lead the day-to-day operations of a community-focused restaurant, taproom, kitchen, and patio while working alongside a talented hospitality team.
About the Role
Beer Creek Brewing Company is looking for a hands-on, organized, and personable Restaurant Manager to lead our restaurant and taproom operations. This is an active working-management role for a leader who enjoys being on the floor and in the kitchen, supporting the team, serving guests, solving problems, and maintaining high standards.
You will oversee front-of-house service, kitchen operations, food and beverage quality, staffing, cleanliness, inventory, cash handling, and daily operations. You will directly manage the Lead Cook and Front of House Lead and report to Ownership.
What You’ll Do
- Lead daily restaurant, kitchen, taproom, and patio operations.
- Hire, train, schedule, coach, and motivate front-of-house and kitchen employees.
- Ensure consistent food quality, timely service, and an excellent guest experience.
- Maintaifood-safety, sanitation, and responsible alcohol-service standards.
- Oversee POS use, cash handling, discounts, comps, and opening and closing procedures.
- Manage inventory, purchasing, par levels, storage, equipment, food costs, and waste.
- Create and improve standard operating procedures for efficient, safe operations.
- Resolve guest questions and concerns with professionalism and sound judgment.
- Step into serving, bartending, food preparation, dishwashing, or other duties when needed.
What We’re Looking For
- Previous restaurant, kitchen, bar, brewery, hospitality, or supervisory experience.
- Strong knowledge of food safety, sanitation, alcohol service, and safe handling practices.
- Calm, solutions-focused leadership in a fast-paced environment.
- Clear communication, strong organization, and a team-first approach.
- Ability to work days, evenings, weekends, holidays, and peak business periods.
- Ability to obtain and maintain required New Mexico alcohol-service and food-safety certifications.
Preferred Experience
Restaurant or brewery management, kitchen management, or lead-cook experience; familiarity with beer styles, draft systems, restaurant POS systems, scheduling, inventory, ordering, and cash management.
Physical Requirements
- Stand and walk for extended periods and move throughout the facility.
- Lift and carry approximately 30–50 pounds.
- Perform bending, reaching, lifting, carrying, and other restaurant duties.
- Work around heat, refrigeration, cooking equipment, and typical kitchen conditions.
Company Description
Beer Creek Brewing Company pairs a proven craft brewery and restaurant with something increasingly valuable: a genuine place to belong. Beer Creek serves the community and is deeply integrated into the community it serves.
