We are seeking a Restaurant Management to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all Front of House staff
- Oversee guest services and resolve issues
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Company Description
Established in 1996 our organization is steeped in excellence with a passion for the food and service we delivery. Over the years we have opened more restaurants and various concepts all with the same focus and success.
