MUST BE 21 YEARS OR OLDER TO APPLY
Talent gets you hired....
Reliability keeps you employed.
At Bertolone’s, we believe hospitality is about so much more than carrying plates or taking an order.
It’s showing up on time because your teammates are counting on you. It’s greeting every table with a genuine smile. It’s anticipating a guest’s needs before they have to ask. It’s creating an experience that people remember long after the last bite of lasagna.
Our schedules are commitments, not suggestions. We expect our servers to honor the shifts they accept, respect their teammates' time, and understand that reliability is an essential part of hospitality.
For many of our guests, dinner at Bertolone’s isn’t just another meal. It’s date night. It’s an anniversary. It’s a birthday celebration. It’s a family tradition. Sometimes, it’s simply the best part of someone’s week. And those moments deserve exceptional hospitality.
We’re currently looking for TWO part-time servers...
The first position will cover our lunch shift from 9:30am -2:30pm on Tuesday, Wednesday, Thursday, Saturday & Sunday; that is a set schedule. If you are not able to work those days at that specific time, please do not apply.
The other server position is from 3:30pm - 9:00pm on Thursday, Saturday & Sunday. This is also a set schedule. If you are not able to work those days at that specific time, please do not apply.
If you enjoy working in a fast-paced environment, take pride in your work, understand the value of teamwork, and believe every guest should feel welcomed, remembered, and genuinely cared for, we’d love to hear from you.
Please do not call the restaurant or apply in person. Our online application on ZipRecruiter is the first step in our hiring process, and qualified candidates will be contacted directly.
Duties
- Greet guests warmly, provide menu recommendations, and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
- Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales.
- Handle cash transactions accurately, process sales through POS systems, and manage billing with attention to detail.
- Ensure food safety and sanitation standards are upheld during food handling, serving, and bussing.
- Collaborate with kitchen staff to coordinate timely delivery of orders and address guest needs promptly.
- Maintain a clean, organized work environment while adhering to sanitation protocols and food safety regulations.
- Provide exceptional guest relations by addressing inquiries, resolving issues promptly, and creating a welcoming atmosphere for all patrons.
Experience
- Previous restaurant or food service experience is highly preferred, especially in fine dining environments or the food industry at large.
- Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.
- Experience with cocktail preparation, wine knowledge, spirits handling, and food presentation enhances your candidacy.
- Strong time management skills to handle multiple tables efficiently during busy hours.
- Excellent customer service skills with a friendly attitude and ability to upsell effectively.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Basic math skills for cashiering and sales transaction processing are essential.
At Bertolone’s, we’re not simply filling shifts. We’re building a team that believes hospitality is an art.
Benefits:
- Employee discount
- Paid training
