Front of House Manager for Draft Republic Carlsbad Golf Lounge & Arcade
https://www.draftrepubliccarlsbad.com
```Duties```
Oversee the daily operations of the food and beverage department
Manage and coordinate all aspects of food service. Manage and coordinate beverage program
Ensure compliance with health and safety regulations
Develop and implement policies and procedures to improve efficiency and customer satisfaction
Monitor inventory levels and control costs through effective inventory management
Train and supervise staff members, providing guidance and support as needed
Handle customer inquiries, complaints, and feedback in a professional manner
Collaborate with other departments to ensure smooth operation of the food and beverage services
Maintain a clean and organized work environment
```Experience```
Minimum of 3 years of experience in food service management or a related field. Beverage program knowledge is a plus!
Strong knowledge of food production, menu planning, and food safety regulations
Proven experience in inventory control and cost management
Previous experience as an assistant manager or in a leadership role is preferred
Experience in the hotel or hospitality industry is a plus
Excellent cash handling skills and ability to manage financial transactions accurately
Demonstrated ability to lead and motivate a team to achieve goals
Strong organizational skills with the ability to multitask and prioritize effectively
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Please submit your resume highlighting your relevant experience for consideration.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
