GUAVA BEACH BAR & GRILL | MISSION BEACH, SAN DIEGO, CA
Join Our Kitchen Leadership Team!
Guava Beach Bar & Grill is looking for an experienced, motivated, and dependable Sous Chef to join our team in the heart of Mission Beach!
We are seeking a hands-on leader who thrives in a fast-paced, high-volume restaurant environment and takes pride in food quality, consistency, teamwork, and kitchen operations.
Key Responsibilities
Assist the Executive Chef with daily kitchen operations.
Lead, train, and supervise kitchen staff.
Maintain high standards of food quality, presentation, and consistency.
Oversee food preparation, line execution, and kitchen organization.
Manage inventory, food costs, portion control, and waste reduction.
Ensure compliance with food safety, sanitation, and health department standards.
Assist with scheduling, ordering, and maintaining kitchen efficiency.
Lead by example during busy services.
Qualifications
Previous Sous Chef or kitchen leadership experience preferred.
Strong culinary skills and knowledge of kitchen operations.
Experience working in high-volume restaurants.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure and maintain a positive attitude.
Knowledge of food cost control and inventory management.
Availability to work weekends, holidays, and flexible shifts.
California Food Handler Card or Food Protection Manager Certification, as applicable.
Employment Requirements
Guava Beach Bar & Grill participates in E-Verify and uses E-Verify for all new hires to confirm employment eligibility in the United States. All employees must complete Form I-9 and provide acceptable employment eligibility documentation as required by law.
