Seasonal Catering Prep Cook / Line Cook / Kitchen Utility
Bekker’s Catering — Mission Gorge Road, San Diego
SEASONAL POSITION: Available now and ending in the last week of December 2026.
Schedule: Part-time through November, then full-time for three weeks in December. Applicants must be available for the full-time December schedule.
Pay: $19–$21 per hour, depending on experience and ability, plus approximately $2 per hour in tips. Tips vary.
Bekker’s Catering is looking for a dependable, hands-on team member to help with food preparation, cooking, and kitchen utility duties during our busy holiday season.
Typical shifts start between 6 a.m. and 8 a.m. and last 8–10 hours. Morning, weekend, and holiday availability is required.
Responsibilities
- Assist the executive chef and kitchen manager with daily kitchen duties
- Prepare and cook food according to recipes and quality standards
- Help with cleaning, dishwashing, sanitation, and general kitchen utility work
- Follow proper food-handling and kitchen safety practices
- Work quickly and accurately as part of a busy catering team
Qualifications
- Knowledge of cooking methods and food safety and sanitation practices
- Ability to follow directions and respond positively to feedback
- A dependable, team-oriented attitude
- Reliable transportation and consistent, on-time attendance
- Ability to lift up to 50 pounds and work on your feet throughout a shift, with or without reasonable accommodation
- Availability for part-time work through November and full-time work for three weeks in December
This is a temporary seasonal role ending in the last week of December 2026.
To apply, submit your resume or work history.
