Gaucho Grill is looking for an experienced, hands-on Restaurant Manager for our new Temecula location.
This is an opportunity to help shape a growing team, establish strong service standards, and bring our Argentine hospitality to the Temecula community. We’re looking for a leader who stays involved on the floor, supports the team during busy shifts, and makes every guest feel welcome.
Responsibilities:
• Oversee daily restaurant operations during scheduled shifts
• Lead, train, and develop front-of-house staff, including hosts, servers, and bartenders
• Build consistent service habits and clear expectations as the new location grows
• Maintain a strong floor presence and handle guest concerns promptly and professionally
• Coordinate with kitchen and bar teams to ensure smooth, well-paced service
• Manage opening and closing procedures
• Assist with staff scheduling, inventory, and ordering
• Uphold health, safety, and responsible alcohol service standards
• Work closely with ownership and upper management to improve team performance and achieve business goals
Qualifications:
• Prior management experience in a full-service restaurant is required
• Proven ability to lead, motivate, and hold a team accountable
• Strong communication, organization, and problem-solving skills
• Experience in a fast-paced, high-volume restaurant
• Solid understanding of food and beverage operations
• Availability to work nights, weekends, and holidays
• A professional, positive attitude and a genuine commitment to hospitality
• Restaurant opening experience is a plus
To Apply:
Please reply with:
• Your updated resume
• A brief introduction describing your management experience and why you’d be a strong fit for Gaucho Grill Temecula
• Your current availability and earliest start date
Help us build a team and a dining experience that Temecula guests will want to return to.
