REQUIRMENTS:
We are looking for candidates with 2+ years of fine dining/casual fine dining experience, who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Knowledge of Japanese cuisine (ingredients, prep styles, etc.), sake, culture and language is preferred.
Our ideal candidates also have a generous spirit and experience in providing thoughtful service in a bustling fine dining or casual fine dining atmosphere. Scheduling availability for 4 shifts/week and full weekend flexibility is a requirement for this position.
Please reply with your RESUME and a brief introduction and a summary of your work availability.
We look forward to hearing from you!
MORE ABOUT RINTARO
Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.
Check us out here:
Instagram: http://www.instagram.com/mr_rintaro
SF Chronicle: https://www.sfchronicle.com/projects/best-japanese-restaurants-sf-bay-area/
The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro
Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro
