The Heritage Steakhouse is East County’s first premier, upscale dining
destination known for its innovative menu, craft cocktails, and its commitment to service. We
are dedicated to creating unparalleled culinary experiences and fostering a culture of
excellence while bringing something new to the community.
**HIRING IMMEDIATELY, EXPERIENCE IS REQUIRED**
Requirements:
High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant. Ability to create and produce all pastry items throughout the restaurant and events/banquets. Ability to organize dining room tickets and plate up menu items correctly to specifications. Thorough knowledge of pastry, bread and dessert techniques. Ability to develop, lead and supervise cooks of lesser status.
