Job Type: Full-time time
Position Overview: We are seeking an experienced and dynamic Head Chef to lead our small kitchen staff. The ideal candidate will be adept at creating a weekly rotating menu of diverse food items and executing various catering preparations. This role requires an ability to thrive in a fast-paced environment, especially during busy service times.
Key Responsibilities:
Menu Creation: Design and implement a weekly menu with diverse food items that cater to a variety of tastes and dietary restrictions.
Catering Management: Prepare and execute large-scale catering orders, ensuring high-quality dishes and timely delivery.
Team Leadership: Lead, mentor, and motivate kitchen staff to ensure efficient operation and uphold culinary standards.
Inventory Management: Oversee inventory, order supplies, and manage food costs effectively.
Health & Safety Compliance: Ensure all kitchen operations adhere to health code guidelines and maintain cleanliness and safety standards.
Quality Control: Monitor and maintain the quality of food prepared, ensuring consistency and presentation.
Qualifications:
Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen environment.
Strong culinary skills with experience in menu planning and catering.
Excellent leadership and communication abilities.
Ability to work well under pressure and manage multiple tasks efficiently.
Knowledge of health and safety regulations.
Culinary degree or equivalent certification is preferred.
What We Offer:
Competitive pay , paid time off, staff meals.
A positive and collaborative work environment
Application Process: To apply, please submit your resume and a cover letter detailing your relevant experience to streetryu78@gmail.com
