Hiring Dish washer
Monday Tuesday Thursday (3days) : 10:30am - 3:30pm
Friday & Saturday : 10:30 am - 10pm
Total : 35 hours - 40 hours a week
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* Wash dishes, pots, pans, utensils, and kitchen equipment
* Maintain clean floors and surrounding work including restroom
* Follow proper sanitation and food-safety procedures
* Bussing on Friday night and Saturday night
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*100% hand wash only (no machine).
*Must be a team player who works well with the kitchen staff.
*Spanish speaking is required.
If you meet these requirements, skip the interview!
Just come straight to the restaurant for a short tryout shift and let's get to work.
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If you have any question
Text only : 805-339-9532
