Hi there,
Are you a passionate cook looking for a stable culinary career that makes a meaningful difference? Join our team and prepare wholesome, comforting meals for our residents. We offer predictable schedules, competitive pay, and a supportive environment where your work directly impacts the health and happiness of others.
What You Will Do:
Prepare tailored meals following specific recipes and prescribed therapeutic diets (e.g., low-sodium, diabetic, pureed, or mechanically altered).
Ensure strict food safety by monitoring holding temperatures, preventing cross-contamination, and maintaining a spotless workstation in line with state regulations.
Collaborate with our Dietary Manager and nutrition team to ensure correct portion control and timely meal service.
Interact warmly with residents to accommodate personal preferences and bring joy to their dining experience.
What We Are Looking ForExperience:
Minimum of 1 year of cooking experience in a high-volume kitchen (healthcare, school, or hospitality experience preferred).
Certifications: Current Food Handler’s Card and/or ServSafe certification is a major plus.
Skills: Ability to read production sheets, follow therapeutic menus, and lift up to 40 lbs.
Requirements: Must pass a standard criminal background check and drug screening.
What We Offer
Competitive Pay: $18.00 - $24.00/hour based on experience.
Excellent Benefits: Health insurance and paid time off (PTO).
To Apply: Please submit your resume for immediate interview and hiring.
