Line Cook — Now Hiring
Position: Line Cook
Employment Type: Full-Time / Part-Time
Location: LA JOLLITA
We’re looking for a reliable, hardworking, and passionate Line Cook to join our kitchen team.
Responsibilities
* Prepare and cook menu items according to recipes and restaurant standards
* Set up and maintain an organized, fully stocked station
* Maintain consistent quality, portioning, and presentation
* Follow food safety, sanitation, and kitchen procedures
* Work efficiently during high-volume service
* Communicate effectively with the Chef and kitchen team
* Assist with prep, cleaning, receiving, and closing duties
* Maintain a clean and organized work station throughout service
Qualifications
* Previous line cook or professional kitchen experience preferred
* Strong understanding of basic cooking techniques
* Ability to work in a fast-paced, high-volume environment
* Reliable, punctual, and team-oriented
* Strong attention to detail and cleanliness
* Ability to stand for extended periods and lift up to 50 lbs
* Culinary school experience is a plus, but not required
What We Offer
* Competitive pay based on experience
* Opportunity for growth and advancement
* Supportive, professional kitchen environment
* Employee meal benefits
* Opportunities to learn and develop culinary skills
Pay: based on experience and performance
To Apply: Please send your resume and a brief introduction attached email, or apply in person at LA JOLLITA
Join our team and be part of a kitchen that takes pride in quality, consistency, and hospitality.
