Brian Malarkey's flagship restaurant is looking for 1 reliable, friendly and hardworking dishwasher.
What sets us apart?
We are a teaching kitchen with 4 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! This 2026 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
We currently work with sustainable fishing groups such as WILDCOAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
We look forward to possibly meeting you.
HIRING ALL POSITIONS
Dishwasher: Cleaning and supportive kitchen tasks, washing dishes and appliances, emptying trash receptacles, scrubbing floors, sorting linens, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.
Respond with resume and hours of availability.
• Must follow instruction and prioritize various task
• Attention to detail and sanitation standards
• Ability to work in hot and humid conditions
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Manual dexterity able to operate cutting tools and kitchen utensils
Check out our current concepts:
www.herbandwood.com
www.herbandranch.com
www.animaesd.com
www.herbandsea.com
