Looking for experienced, reliable, mature cook. Comfortable working independently, knowledge of food safety and food allergies/dietary restrictions. Daily work includes prepping and cooking wide variety of menu items: sauces, dips, veg, meat. Line cooking during brunch and lunch shifts, prepping for events. Experienced on grill, fryer, cold side, hot side, oven/cooking meat. Good at organization and inventory management, will be responsible for organization of refrigerators, dry storage, inventory.
Easy to execute bistro-style menu, healthy brunch, lunch, dinner, brewpub. Breakfast burritos, soup, salad, sandwiches, curries. Catering event prep, events 10-100 people.
Please have positive attitude and enjoyment of cooking.
Looking for one or two people to fill the schedule listed above, Tuesday-Sunday, 930-330pm. Additional evening shifts, additional hours, and some overtime available. Need reliable transportation. Evening shifts available Tuesday-Sunday 2-10:30pm.
Essential Duties:
Prepare and cook menu items according to recipes and quality standards.
Maintain a clean, organized, and sanitary workstation.
Assist with food prep, stocking, cleaning, and closing duties.
Follow all food safety, sanitation, and company policies.
Work collaboratively with management, kitchen and front-of-house staff.
Qualifications:
Previous line cook or restaurant kitchen experience. Kitchen manager experience a plus.
Ability to communicate effectively in English.
Ability to stand for extended periods and perform repetitive motions.
Ability to frequently bend, stoop, twist, reach, and lift up to 50 pounds.
Ability to work mornings/evenings (if needed), weekends, and holidays as scheduled.
Must be legally authorized to work in the United States.
California Food Handler Card required (or ability to obtain within the required timeframe).
We are an Equal Opportunity Employer and consider all qualified applicants without regard to any status protected by applicable federal, state, or local law.
Chef, line cook, prep cook, kitchen manager, inventory manager, sous chef,
