1. Full-Time Line Cook (Dumpling Station)
Responsibilities:
Prepare steamed, boiled, and pan-fried dumplings
Maintain food quality and consistency
Keep your station clean and organized
Work efficiently in a high-volume, fast-paced kitchen
Requirements:
Fast, organized, and a quick learner
Able to multitask and work under pressure
Kitchen experience is a plus, but we're willing to train the right person
Must be authorized to work in the U.S.
Pay & Schedule:
Full-time (5–6 days per week)
Base pay + tips (approximately $28/hour total)
2. Part-Time Wok Cook
Responsibilities:
Prepare American Chinese dishes using a wok
Follow recipes and maintain consistent food quality
Work efficiently during busy service
Keep your station clean and organized
Requirements:
Previous wok cooking experience required
Able to work in a fast-paced kitchen
Reliable, hardworking, and a quick learner
Weekend availability is required
Must be authorized to work in the U.S.
Pay & Schedule:
Part-time (20–30 hours per week)
$25/hour base pay
Plus tips (approximately $3–5/hour)
If you're interested, please reply with your work experience, availability, and contact information. We look forward to hearing from you!
