We are seeking an experienced line cook to work at Little Roma Restaurant - please read the whole ad before send a resume
*You MUST be able to work night shifts -
We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two.
We cook scratch food but we also have volume so a mix of speed and finesse is key.
As a Cook you are responsible for being a large part of our super service by:
Preparing all food items to order, following recipes and procedures
Ensuring portions are proper and food is on point
Following all safety and sanitation guidelines
Restocking / Prepping items that are/were depleted during the shift
Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
Becoming familiar with all new menu items and procedures
Performing duties in other areas of the kitchen as required
Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers
Assisting with the deep cleaning schedule
Requirements include:
Minimum of 3 years’ restaurant industry experience working on the line
ACTUALLY COOKING real food
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Ability to communicate clearly and professionally with guests and Team Members
Abilities include:
*Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
*Some bending/kneeling/stooping required
*Must be able to stand for long periods of time
*Must have Problem-solving skills
*Must be able to work in a hot kitchen environment
