Passionate about authentic Italian cuisine? Looking for a kitchen where your skills and creativity can shine? We’re hiring a talented Line Cook to join our team at Little Roma Restaurant
Weekend availability is required
Competitive Pay – Based on experience, with opportunities for raises
✅ Growth Opportunities – Potential for advancement to Kitchen Manager
✅ Positive Work Environment – We’re a tight-knit team that treats each other like family
✅ Consistent Schedule – No late-night shifts! Work-life balance matters to us
✅ Hands-On Training – Learn from skilled chefs who take pride in the craft
LINE COOK (pasta cook):
•Set up and stocking stations with all necessary supplies
•Prepare food for service (e.g. chopping vegetables, butchering meat, cook pastas or preparing sauces)
•Cook menu items in cooperation with the rest of the kitchen staff
•Answer, report and follow executive chef's instructions
•Clean up station and take care of leftover food
•Stock inventory appropriately
•Ensure that food comes out simultaneously, in high quality and in a timely fashion
•Comply with nutrition and sanitation regulations and safety standards
•Maintain a positive and professional approach with coworkers and customers
