Production Supervisor

Armanino Foods of Distinction • Full-time • Tracy, CA, US • $85k - $100k / year • 1w ago

Location: Hayward, CA

Job Type: Full-time | On-site

About the Company

Founded nearly a century ago, Armanino began as a small family grocery rooted in Liguria, Italy—the birthplace of pesto. Today, Armanino is a leading producer of chef-inspired sauces, meatballs, and grated cheeses made with carefully selected, high-quality ingredients. Our products are enjoyed nationwide through foodservice and retail channels. Headquartered in Pleasanton, CA, with manufacturing operations in Hayward, CA, Armanino is publicly traded under the OTC market (AMNF).

Position Summary

The Production Supervisor oversees daily food manufacturing operations to ensure safety, quality, efficiency, and regulatory compliance. This hands-on leadership role manages production teams, supports production goals, and drives continuous improvement in a fast-paced environment. The position partners closely with Quality Assurance, Warehouse, Maintenance, and Sanitation teams to ensure smooth operations and consistent product standards.

Key Responsibilities

· Lead daily plant operations including production, packaging, sanitation, and maintenance

· Ensure compliance with food safety regulations (FDA, USDA, HACCP, GMP)

· Manage production schedules to meet customer demand and optimize labor and equipment utilization

· Monitor and report KPIs such as yield, downtime, labor efficiency, and quality metrics

· Enforce company policies, GMPs, safety procedures, and food safety standards

· Implement and maintain safety protocols to ensure a safe working environment

· Coordinate with Quality Assurance to support audits and maintain consistent product quality

· Oversee inventory control and raw material usage

· Develop, coach, and mentor team members, fostering accountability and performance

· Drive continuous improvement initiatives using Lean Manufacturing or Six Sigma principles

· Collaborate with Procurement, Logistics, Maintenance, and R&D teams as needed

Qualifications and Education

Required:

· 5+ years in food manufacturing with supervisory experience, or 7+ years in manufacturing with at least 2 years in a lead or supervisory role

· Strong knowledge of food safety standards and quality control processes

· Proven leadership and team management skills

· Ability to work in a fast-paced environment and manage multiple priorities

· Proficiency in Microsoft Office and production management systems

· Experience working in facilities requiring BRC or SQF certification

Preferred:

· HACCP certification

· Experience with Lean Manufacturing and/or Six Sigma methodologies

· Associate or Bachelor’s degree in Food Science, Manufacturing, or a related field

· Schedule Requirements

· Ability to work second shift during weekdays

· Flexibility to work limited Saturdays as business needs require

Work Environment

· Manufacturing production-floor environment

· Frequent standing and walking throughout the shift

· Exposure to varying temperatures, wet or slippery surfaces, and food allergens

· Required use of personal protective equipment (PPE) and adherence to sanitation standards

· Occasional lifting or moving of materials up to 45 pounds

Compensation

The pay range for this role considers multiple factors including skills, experience, certifications, and business needs. A reasonable estimate of the current range is $85,000 – $100,000 per year.

Benefits

· 401(k)

· Medical, dental, and vision coverage

· Life insurance

· Flexible spending account

· Employee assistance program

· Paid time off

· Paid training and development

Pay: $85,000.00 - $100,000.00 per year

Benefits: