We are looking for a cook/cashier for a seafood food hall restaurant in National City
-Prepare and cook seafood items (frying, grilling, assembling dishes)
-Take customer orders and process payments accurately
-Maintain a clean and organized kitchen and front counter
-Follow food safety and sanitation guidelines
-Restock supplies and assist with opening/closing duties
-Provide excellent, friendly customer service
Buscamos un cocinero/a – cajero/a para un restaurante de mariscos en un food hall en National City.
-Preparar y cocinar mariscos (freír, asar, armar platillos)
-Tomar pedidos de clientes y procesar pagos con precisión
-Mantener limpia y organizada la cocina y el área de servicio
-Seguir las normas de seguridad e higiene alimentaria
-Reabastecer suministros y ayudar con tareas de apertura y cierre
-Brindar un excelente y amable servicio al cliente
Part-time/Full-time
