Donna Jean is growing, and we’re looking for talented line cooks to join our team.
If you thrive in a fast-paced, fully scratch kitchen and take pride in cooking food the right way—from prep to plate—we want to meet you. We’re seeking experienced line cooks who are confident on the line, efficient under pressure, and just as committed to prep work during downtime as they are to keeping timing standards during service.
Our kitchen is hands-on, detail-driven, and always moving. There’s never a shortage of opportunities to learn, sharpen your skills, and be part of a team that truly cares about the craft. We value self-motivated, detail-oriented individuals who take direction well and bring positive energy to the kitchen every day.
We are currently hiring line cooks with part-time availability - weekend availabilty is required. Saturday Brunch is preferred. We are open 6 days a week for dinner (5-9pm) and weekend brunch (11-3pm). We are closed Tuesdays.
Ready to cook with us?
Email your résumé for consideration—we’d love to hear from you.
