At California English, we bring together the laid-back energy of California with the charm of the English countryside. Created by Chef Richard Blais, our menu features bold, seasonal flavors, scratch-made cocktails, and a fast-growing private events program.
We’re looking for passionate cooks who truly care about great food, teamwork, and hospitality. If you thrive in a high-energy kitchen, take pride in your work, and want to grow alongside Executive Chef Shellie Robinson, we’d love to meet you.
Full-time benefits include:
Health, dental & vision insurance
Flexible scheduling
50% discount at all restaurants
Full-time hours with overtime opportunities.
