Do You Love Great Food, Craft, and Mountain Living as Much as We Do?
Work Hard. Play Hard. Live Fully in Crested Butte.
Apply directly through this link for the quickest response: https://fm.bamboohr.com/careers/35
At Elk Ave Hospitality, we are building teams for people who want more than just a job. We are looking for individuals who want to work hard, grow their skills, be part of a strong team, and enjoy the unmatched lifestyle that comes with living in the Gunnison Valley.
If you love cooking, take pride in disciplined execution, and enjoy working in a fast-paced kitchen where standards matter, we want to hear from you.
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure.
We are growing quickly and actively building career paths for people who want to develop their knowledge, expand their skills, and contribute to a strong hospitality culture.
What You Can Expect
A positive, team-oriented work environment
Ongoing training, learning, and development
Opportunities for growth and advancement within Elk Ave Hospitality
Employee housing opportunities, depending on the role and availability
Competitive hourly pay based on experience
The opportunity to live and work in one of Colorado’s most remarkable mountain communities
This is an hourly role, and compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off.
Who We’re Looking For
You may be a strong fit if you:
Work well as part of a team
Take pride in quality, consistency, and execution
Can thrive in a fast-paced kitchen environment
Value cleanliness, organization, and readiness
Can follow systems, standards, recipes, and prep expectations
Want to learn and grow
Bring a positive attitude, professionalism, and accountability to work each day
Care about doing things the right way, every shift
Our core values are Communication, Humility, Accountability, Integrity, and Respect, and we are looking for team members who want to live those values in the workplace.
What Will Be Expected of You
Depending on the role, team members may be expected to:
Maintain a professional appearance and follow dress and uniform standards
Obtain and maintain food safety certifications as required by the role
Work mornings, evenings, weekends, holidays, and extended hours during busy seasonal periods
Communicate clearly and work effectively with both teammates and leadership
Help maintain clean, organized, safe, and service-ready work areas
Work with consistency, urgency, and a team-first attitude
Be open to learning multiple areas of the kitchen when appropriate
For kitchen roles, food safety certification such as ServSafe may be preferred or required depending on the position.
Cross-Training and Growth
We believe in building flexible, well-rounded kitchen teams through cross-training. Each team member will have a primary role based on their strongest skills and experience, along with the opportunity to take on secondary responsibilities based on their willingness to learn and grow.
This approach helps employees build a broader understanding of the kitchen, develop new skills, and create more consistent opportunities as business levels shift throughout the season. We have found that this model supports both team success and individual growth while keeping advancement top of mind.
About Elk Ave Hospitality
Elk Ave Hospitality is a growing family of restaurants and hospitality businesses in Crested Butte and the Gunnison Valley. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team.
We believe hospitality can be both a craft and a career. With multiple venues, varied concepts, and opportunities for advancement, we are able to offer year-round employment, cross-training, and real pathways for growth. We are building a company for people who want to work hard, contribute to a strong team culture, and grow their skills over time.
About Elk Prime
Elk Prime is Elk Ave Hospitality’s elevated steakhouse concept, focused on polished service, high-quality ingredients, and a refined guest experience. The restaurant blends an upscale atmosphere with warm, approachable hospitality, creating a setting where attention to detail, professionalism, and teamwork matter at every level.
Elk Prime is built for team members who take pride in craft, consistency, and execution. From the dining room to the kitchen, the standard is high, and the opportunity for growth is real. For hospitality professionals looking to develop within a more refined service environment, Elk Prime offers the chance to be part of a serious team in one of Crested Butte’s premier dining settings.
Opportunities Available
Elk Prime is hiring for the following opportunity:
Line Cook
Position Summary
As a Line Cook, I play an important role in supporting daily back-of-house operations at Elk Prime. I prepare and execute food to company standards, maintain station organization and cleanliness, and contribute to a kitchen environment built on teamwork, consistency, and urgency.
This role is ideal for a culinary professional who works well under pressure, communicates clearly, and takes pride in disciplined execution. I bring a strong work ethic, attention to detail, and a commitment to food quality, cleanliness, and team success.
Benefits and Perks
Competitive hourly pay based on experience
Employee housing opportunities
Opportunities for growth and advancement within Elk Ave Hospitality
The chance to live and work in one of Colorado’s most remarkable mountain communities
Key Responsibilities
Station Execution and Food Preparation
As a Line Cook at Elk Prime, I prepare and cook menu items according to company standards for quality, consistency, and presentation.
I take ownership of my assigned station and ensure it is organized, stocked, and service-ready.
I execute prep, cooking, seasoning, and plating responsibilities with accuracy and urgency.
I maintain a strong understanding of recipes, specs, and station expectations.
I support the kitchen team in delivering a smooth, coordinated, and efficient service.
Teamwork and Kitchen Support
I communicate clearly with chefs, cooks, and support staff throughout prep and service.
I work collaboratively with the kitchen team to ensure all dishes are prepared and sent out in a timely manner.
I assist with station transitions, prep support, and general kitchen needs as directed by leadership.
I help maintain a positive, disciplined, and team-oriented kitchen culture.
I support the training and example-setting expected in a professional kitchen environment.
Organization, Cleanliness, and Food Safety
I maintain a clean, organized, and sanitary station throughout each shift.
I follow all food safety, sanitation, storage, labeling, and rotation procedures.
I ensure ingredients, tools, and equipment are properly handled, maintained, and stored.
I help uphold health department standards and company expectations in all food-related work areas.
I support a culture of pride, cleanliness, and operational discipline throughout the kitchen.
Quality and Consistency
I maintain consistency in flavor, execution, portioning, and presentation.
I taste, adjust, and execute food with attention to detail and quality standards.
I stay focused and organized during high-volume periods while maintaining accuracy.
I contribute to a kitchen environment where quality and consistency are expected at every station.
Qualifications
Previous professional kitchen experience preferred
Two to three years of station cooking experience in a professional kitchen is strongly preferred
Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment
Ability to communicate clearly and work effectively as part of a team
Strong work ethic, reliability, and willingness to learn
Ability to maintain focus, urgency, and quality standards during busy service periods
Preferred Skills and Experience
Strong foundation in cooking techniques, including knife skills, sautéing, grilling, roasting, and frying
Familiarity with ingredients, flavor profiles, and proper product handling and storage
Comfort using kitchen tools, equipment, and appliances including ovens, grills, fryers, and stovetops
Food safety certification such as ServSafe is preferred
Strong attention to detail with portioning, plating, and recipe execution
Ability to multitask, stay organized, and work efficiently under pressure
Passion for food and a genuine interest in culinary growth and development
Physical and Position Requirements
Must be able to stand and move continuously for extended periods of time
Must be able to walk, bend, twist, stoop, stretch, and lift throughout each shift
Must be able to work efficiently in a crowded, fast-paced kitchen environment
Must be capable of adjusting to changes in pace, priorities, and business volume
Must be able to lift and carry kitchen items and products as needed
Must be able to work mornings, evenings, weekends, holidays, and extended hours as needed in a seasonal hospitality environment
Must be able to work in an environment with temperature fluctuations, hot surfaces, sharp tools, kitchen equipment, cleaning chemicals, and loud background noise
Important Position Information
This is an hourly, non-exempt position. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off.
What Success Looks Like in This Role
Success in this position means maintaining a clean, organized, and well-executed station while contributing to a kitchen team that performs with consistency, urgency, and pride. The right candidate works hard, communicates well, lives the core values, and helps ensure Elk Prime delivers food and execution that match the standards of the brand.
