We are seeking an experienced Sushi Chef to join our team at an authentic Japanese sushi restaurant specializing in traditional Edomae-style sushi. This is a great opportunity for a dedicated professional who takes pride in quality, technique, and consistency.
Position
Sushi Chef (Full-Time / Part-Time – negotiable)
Responsibilities
Sushi and sashimi preparation
Counter service and sushi making
Fish butchery and daily prep
Ingredient quality control and inventory management
Maintain cleanliness and food safety standards
Requirements (Must Have)
Prior experience as a sushi chef
Strong knife skills and fish handling knowledge
Ability to work independently and as part of a team
Professional attitude and reliability
Preferred Qualifications
Experience in Japan or with Edomae-style sushi
Long-term availability
Basic English communication skills
Compensation & Benefits
Pay based on experience (discussed at interview)
Tips
Stable schedule
Professional, calm work environment
Counter-focused service with quality-oriented guests
Location
San Diego, CA
How to Apply
Please email a brief work history including your sushi experience (years and restaurants worked).
Selected candidates will be contacted for an interview.
We are looking for a serious sushi professional who respects the craft and wants to grow with us.
