Arlo
Hotels
an independent lifestyle
hotel
is now actively seeking a dynamic Bartender.
Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If
so
keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting
more”…..
The bartender occupies one of the most integral functions in the restaurant.
You
are responsible for
taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide
a memorable
dining experience for each of our guests.
RESONSIBILITIES AND AUTHORITIES:
Always treat guests with courtesy and respect in a variety of situations
Honesty & Integrity
Report
immediately
any accident and or incident which may
accrue
while at work
Acknowledge guest with eye contact
Use guest name whenever possible
Report all guest concerns to management
in a timely manner
SPECIFIC DUTIES
Acknowledge all bar guests
immediately, however busy.
Take guests’ food and beverage orders,
utilize
salesmanship techniques, and make
appropriate recommendations.
Always
read
your guests when making suggestions.
Input orders into
POS
system, correctly.
Have a strong knowledge of all house cocktails as well as standard recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and service
bar.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate
guests
needs, respond promptly, and acknowledge all guests.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to
any and all
issues that may arise at a guest.
Monitor and
maintain
cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try and
anticipate
your guests’ needs.
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
Ensure accuracy of guest checks and promptly process payments. Each bar
is responsible for
their-own
bank.
Ensure that all cash is handled correctly, and that correct change is given.
Close out
all cash checks for the floor in a prompt manner.
Complete end of night closing
check
out.
Notify management
to
any pertinent information related to the shift.
Follow all responsible alcohol practices, including
carding
all guests who appear under the age of 40.
Follow all health department procedures, including best practice notes that can be found behind
bar.
REQUIREMENTS:
40 Hours of classes in a professional bartending program.
Pay Rate: $11.35/ hour + Tips
Arlo Williamsburg is an equal opportunity employer.
Source: Hcareers
