Banquet Cook 2

Omni Tempe at ASU • Full-time • Tempe, AZ, US • 2d ago

Location

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Job Description

At Omni Tempe Hotel at ASU, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Banquet Cook 2 to support our banquet kitchen with food preparation, setup, and occasional caf service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment.

This is a PM position.

Responsibilities

Assist with preparation of banquet menu items including cold prep, sauces, marinades, and bulk production.
Follow recipes, prep lists, and direction from Cook 1s, Sous Chefs, and Banquet Chefs.
Support banquet event production by ensuring ingredients are prepped, labeled, and ready for service.
Assist with setup and restocking of the Associate Dining Room (ADR) as needed.
Maintain clean and organized prep areas, walk-ins, and dry storage.
Uphold all food safety, sanitation, and temperature guidelines.
Assist with receiving and storing deliveries as directed.
Communicate any shortages, quality issues, or maintenance concerns to kitchen leadership.
Work closely with the stewarding team to ensure cleanliness and safety in the kitchen.
Perform other duties as assigned by kitchen leadership.

Qualifications

1+ years of banquet kitchen experience preferred.
Familiarity with batch cooking, cold prep, and basic culinary techniques.
Able to follow recipes and prep instructions with accuracy and consistency.
Strong work ethic and willingness to learn and take direction.
Must have or obtain a valid Maricopa County Food Handler’s Card.
Ability to communicate clearly and work as part of a team.
Culinary school experience a plus, but not required.Ability to stand or walk for up to 8 hours per shift.
Must be able to lift, carry, push, or pull up to 50 pounds.
Must be able to navigate a busy kitchen safely and efficiently.
Exposure to hot surfaces, sharp tools, and wet conditions is expected.

*This position is a full-time, on-site position with no work from home flexibility.

Salary is $21 / Hr.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

applicationassistance@omnihotels.com.

To see additional open positions, please visit our careers website.

Source: Hcareers