MORNING/LUNCH COOK FOR IMMEDIATE TRAINING/HIRING
FULL TIME position: 4-5 shifts per week (9am-5pm). Weekend availability required. Schedule to be determined.
2 years minimum experience.
Starting at $20/hr. Rate increases for the right candidate.
YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE
Skills required:
YOU MUST KNOW HOW TO MAKE: a soup, a vinaigrette, a mayonnaise, etc…
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
Food Handlers certified
Must be proficient English
If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a short reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant (701 Flatbush Ave).
