✅ Position: Sushi Chef
Responsibilities include:
• Preparing authentic nigiri, sashimi, and rolls with attention to detail
• Cutting and filleting fresh fish daily (must be comfortable handling whole fish)
• Ensuring top quality, freshness, and food safety in all preparations
• Maintaining a clean and organized sushi station
Requirements:
• Minimum 2 years of professional sushi chef experience
• Strong knife skills and expertise in nigiri sushi and fish butchering
• Deep understanding of traditional Japanese techniques
• Reliable, fast, and consistent under pressure
Compensation & Benefits:
💰 High tips + competitive hourly pay (based on experience)
🍱 Free employee meals
🕒 Full-time and part-time positions available
Supportive team and a professional, respectful working environment
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If you take pride in your work and want to be part of a growing restaurant with a supportive team, email us your resume today or send us a text.
📧 Email: Usuki.cuisine@gmail.com
📱 Text only: 626-560-3386
