General Manager

$90,000-100,000/yr health, dental and vision. 401k, 2 weeks paid vacation

Join our grand opening team at Slanted Door as a General Manager and play a key role in overseeing the entire restaurant operations including financial performance, product production and standard, appearance of restaurant, inventory, customer services, personnel, sales, and marketing for The Slanted Door. You'll play a key role in initiating strategic plans to improve company’s overall performance goals and achieve results.

Benefits

Competitive Pay
Health Benefits
Pre-Tax Commuter Benefits
401k Retirement Plan

Responsibilities
Restaurant Oversight

Oversee all aspects of restaurant operations, including financial performance, product quality, appearance, inventory, and customer service.
Implement strategic plans to achieve company performance goals.

Scheduling and Flexibility

Maintain scheduling flexibility, working 40 to 60 hours per week, including weekends and holidays.
Participate in group meetings and adapt to company policy changes.

Team Management

Promote a harmonious working relationship with all team members, customers, and vendors.
Train and develop Floor Management team to handle restaurant operations.

Financial Management

Manage P&L to optimize profit, control labor, and manage expenses.
Analyze sales and cost data to meet budget goals.
Develop strategic plans for sales improvement.

Customer Service

Enforce excellence in customer service and maintain customer relationships.
Handle customer complaints promptly and effectively.

Operations Excellence

Ensure operational routines and systems are maintained.
Drive operational efficiency and quality standards.

Personnel Management

Provide leadership, coaching, and support to the team.
Recruit and develop a skilled team aligned with the company's values.
Maintain effective staffing levels.

Compliance and Communication

Ensure compliance with all company policies.
Communicate with the team and implement changes effectively.
Respond promptly to employee matters.

Qualifications

Business degree with a focus on Hospitality or 3 years of General Management experience.
Minimum 3 years of experience as a General Manager in fine dining or 5 years in a management role.
Strong track record in cost control and quality standards.
Effective leadership and customer relationship skills.
Knowledge of Performance Management.
ServSafe and RBS Certification.
Excellent communication and written skills.
Impeccable professional attire and superior attendance.

About Us:
The Slanted Door is committed to providing exceptional dining experiences and using the finest ingredients. As part of our team, you will have the opportunity to showcase your culinary skills in a dynamic and supportive work environment. We value teamwork, professionalism, and a passion for excellence. Join our team today and be a part of something extraordinary.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

Slanted Door Group

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General Manager - Hiring Immediately