We are a spiritual non-profit organization seeking a Cook/Salad Person. This is a 30-hour per week, full-time, hourly position; Monday through Friday, 8:00 a.m. – 2:00 p.m. PST. The position is located in Encinitas, CA.

Responsibilities:

• Preparation and cooking of meals, salads and other food in accordance with specific guidelines for appearance and taste, as well as determined by SERVSAFE for preparation, temperature and sanitation.
• Order and stock food and ability to use proper and consistent rotation and dating of all types of food items.
• Monitor household supplies, refill and reorder supplies as needed for all areas of the Refectory.
• Wash all wares, utensils and pans by hand and return them to the proper storage areas.
• Handle all commercial food equipment safely including food slicer, deep fryer, mixer, blender, juicer and any other equipment as instructed for personal safety as well as proper functioning of equipment.
• Other position-related tasks, as assigned.

Requirements:

• Two to four (2 – 4) years kitchen experience.
• The ability to read and follow quantity recipes and techniques as well as daily calculations and adjustments of food items. These are typically determined by menus, directed by the supervisor, and as needed.
• Background in large quantity food preparation or restaurant experience.
• A Food Handler’s Certificate preferred.
• Culinary school background highly preferred.
• Must have the ability to work well with a variety of personalities and different individuals in proximity and function appropriately within the group.
• Must be able to operate standard quantity food service equipment such as food processor, mixer, chopper, slicer, blender and convection oven.
• Basic math skills required.
• Must be able to lift and transport 50 pounds and to push and pull up to 200 pounds.
• Work involves continuous standing, bending and repetitive wrist and forearm motions.
• A minimum of 4 years of high school or the equivalent skills.

We offer a competitive benefits package that features a variety of insurance coverage choices including group medical, dental, life insurance, a retirement plan and much more. We also provide paid sick, vacation and holiday time.

The applicant selected for this position must provide documentation of legal authorization to work in the United States.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

If your experience and qualifications match those listed above, please SUBMIT YOUR RESUME BY VISITING OUR WEBSITE: www.yogananda.org/employment-opportunities. Then select, “See current openings” > Cook/Salad Person > Apply

Tags: Carlsbad; Solana Beach; Rancho Santa Fe; San Marcos; Escondido; Leucadia; Cardiff by the Sea; Olivenhain

Non-profit Organization

New Jobs

Cook/Salad Person