Kingfisher Cocktail Bar & Eatery is an elevated French-Vietnamese restaurant in Golden Hill with recent accolades including: The Michelin guide, Eater San Diego Best Restaurant of the year, and Bon Appetit's 50 Best New Restaurants.

LINE COOK
Job Responsibilities

- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers

Experience and Requirements:
- Must have at least 2 years experience cooking in a high-end, fine-dining establishment.
- Must be available on Sunday & Monday
- Must be available evenings (~1pm-11pm)
- Team player who works well under pressure.

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Benefits available for Full-Time employees: Medical & Dental insurance (Employer covers 50%), Employee discounts, - Maternity/Paternity Leave, Sick Pay.

*Kingfisher Cocktail Bar & Eatery is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.

*Updated 05/14/26

Kingfisher Cocktail Bar & Eatery

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