Kaz is setting the trends, delicious Japanese Ramen Cuisine with complex cooked broths all made from scratch.

With our businesses constantly growing, we are in need of dedicated Team members for all positions;
(Line cooks/ Dishwashers, Hosts, Expos) 18 hours a day!

We are proud to pay our employees the highest wages for all positions! We also enjoy training and promoting within the company, so if you are willing to learn we are willing to teach!

If interested, please start the application process by reading and following the procedures & directions below.
(Note: Those who do not follow the response process correctly may subject themselves to be ineligible to move further in the process.)

**Please copy the questions below with your responses.

**Please reply through text to cell - no emails please.
# 951-548-0849 & # 951-212-6219

Write on the Subject Line - "Kaz," "Full Name," and "Position" you are applying for.

Example: Kaz Jimmy Smith Host

1). Do you have legal ID (state Id, drivers license, school ID, or US passport) as well as a (US birth certificate, & social security card)

2). What position are you applying for and how many years of experience do you have that makes you feel you are qualified to apply for the position?

3). Are you fully available to work weekends and all upcoming Holidays? We are closed for Thanksgiving & Christmas Day.

4). Do you have any upcoming vacation plans or trips that will require you to take off any time within the next 6 months? This is if you require to have more than 2 consecutive days off in a row.

5). Kaz Holiday Hours is from 11 AM - 4 AM 7 days a week.

What shifts are you looking to work:

Swing = 8 PM - 4 AM
Graveyard = 10 PM - 4 AM
And = 12 AM - 6 AM

**Please send your responses in the same format as written below.
Subject Line - "Kaz" "Full Name," and "Position" you are applying for.
Example: Kaz - John Smith - Line Cook

**Please reply ONLY text:
# 951-548-0849 and # 951-312-0822

Thank you for taking the time to respond and I look forward to your responses.

Kaz Ramen

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