Hook & Anchor Dana Point – Line Cook
Location: 34091 La Plaza Dana Point, CA 92629
Type: Full-Time / Part-Time | Evenings; Weekends Required

About Us

Hook & Anchor is Dana Point’s go-to for upscale-casual seafood. From our world-famous lobster rolls to the hearty cioppino, every dish celebrates the coast’s freshest catch. We’re passionate about quality, consistency, and creating a team-driven environment where every cook takes pride in plate presentation, flavor balance, and impeccable sanitation.

Position Overview

We’re seeking a motivated Line Cook to join our back-of-house family. You’ll execute recipes to Hook & Anchor’s exacting standards, manage key stations (hot line, cold line, prep), and maintain a spotless, organized workspace. This role reports directly to the Kitchen Manager and is critical to delivering the reliable, memorable dining experience our guests love.

Key Responsibilities

• Execute daily prep lists: portion proteins, batch sauces & dressings, chop produce, (lobster meat, cioppino mix, ceviche, mac & cheese sauce, and more)
• Run one or more stations during service—grill, fry, sauté, cold line—consistently producing high-quality plates on time
• Follow recipes, portion guides, and temperature logs to ensure food safety and FIFO inventory control
• Maintain a clean, organized station: sanitize surfaces & equipment; tools, restock mise en place, monitor walk-in and reach-ins
• Communicate clearly with kitchen teammates and front-of-house to optimize flow and manage ticket times
• Report prep or service issues immediately to Chef/Kitchen Manager
• Participate in weekly team meetings and training to refine techniques and menu knowledge

What We’re Looking For

• 1–2 years of Line Cook experience, preferably in a high-volume seafood or coastal kitchen
• Solid understanding of food safety (ServSafe or equivalent certification a plus)
• Strong knife skills and familiarity with basic sauce preparations (aioli, vinaigrettes, cheese sauces, romesco, etc.)
• Ability to thrive in a fast-paced, team-oriented environment and adapt to shifting priorities
• Keen attention to detail, reliability, and a genuine pride in your work
• Positive attitude, excellent communication skills, and a desire to learn
Benefits & Perks
• Competitive pay: $20–$23++ hourly (DOE)
• Shift meals & 50% team member discount
• Flexible scheduling—opportunities for growth into supervisory roles
• Fun, supportive work culture in the heart of Dana Point

How to Apply

Please email your resume or Come into the Restaurant

Join us at Hook & Anchor and be part of a kitchen that’s as dedicated to craft as it is to community. We can’t wait to cook with you!

34091 La Plaza Dana Point CA 92629

Feel free to send resume or come in person to fill out an application and talk to a member of Management.
Ask for Chef Wayne or Chef Pedro

Hook & Anchor

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