JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

This position prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.

Our ideal candidate:
• Minimum 2 years prior experience as a cook.
• Ability to bring personal tools is a plus.
• Must be able to work any day of the week and any shift including weekends and holidays.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to obtain a San Diego County Food Handler’s Card.

About the role:
• Prepares and produces menu items to standards in a quick and efficient manner.
• Can prepare items such as but not limited to salads, appetizers, Mexican, Italian, American, and dishes, etc.
• Prepares, cooks, and seasons all food.
• Must show skills in fry cook, broiler, Garde Manger, and sauté.
• Must be able to follow a recipe and prepare items from scratch.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

A few more things:
• Must be able to work inside a kitchen and on a fry line.
• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures.
• Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must be able to tolerate areas containing varying noise levels, illumination, crowds, and air quality including secondhand smoke.
• Must be able to speak, read, write, and understand English.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.
   
Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.
 
NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Harrah's Resort Southern California

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