Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 50 million meals sold, Fooda operates in major cities across the U.S. Eight out of ten employees believe Fooda is one of their company's top perks.

Location

Fooda is looking for a Dining Manager in San Francisco to provide top-notch service to our enterprise clients.

Position Overview

The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a single location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are:

You love building relationships and enjoy customer service
You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
You are very organized and detail oriented. Type-A personality is a plus!
You must have a background in P/L and comfortable with numbers and data
Previous account management experience with a focus on enterprise clients
You have an entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
You do not wait for direction and are always looking for ways to improve
Prior experience in large food service or enterprise catering preferred
Ideal candidate will have a bachelors degree in addition to three to five years of relevant experience

What You'll Be Responsible For:

Day-to-Day operations of a single-unit location with multiple stations on a daily basis
Ensure the "Service Experience" of Fooda is consistently offered to all customers
Monitor the set up, restock and breakdown of cafeteria daily
Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
Inventory management and ordering of grab and go food products, beverages, and snacks
Bi-monthly inventory and P/L accountability
Ensuring all customers are rung up and properly charged for goods purchased
Update and maintain POS software and database on a daily basis
Recruit, schedule, and train of hourly staff
Weekly accounting responsibilities and accurate entry into Fooda systems

What We'll Hook You Up With:

Competitive market salary and stock options, based on experience
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company issued laptop
Daily subsidized lunch program (ours!) and free food and beverages in the office
A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

The salary range for this role is between $90,000 and $95,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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Dining Manager